by channelmfg | Jun 30, 2026 | Commercial Kitchen Equipment
The 6-Inch Rule Explained: Why Dunnage Racks Are Essential for Commercial Kitchens Key Takeaways on Dunnage Racks & the 6-inch Rule The 6-inch rule is an FDA Food Code mandate, not a suggestion. Violations fail inspections. Wood and plastic pallets don’t...
by channelmfg | Jun 24, 2026 | Manufacturing Facilities
Channel Manufacturing Opens New Phoenix, AZ Facility Coast-to-Coast coverage for custom foodservice equipment is here. What it means for our partners and customers. Channel Manufacturing is proud to announce the opening of our new manufacturing facility in Phoenix,...
by channelmfg | Aug 14, 2025 | Commercial Kitchen Equipment
Utility Cart Buying Guidefor Commercial Kitchens Key Takeaways on Utility Carts Utility carts are a critical commercial foodservice tool that dramatically improves the overall efficiency of a commercial kitchen by improving transport, storage and clean-up solutions....
by channelmfg | Jul 15, 2025 | Commercial Foodservice
Enhancing Commercial Restaurant Efficiency: Tips for Streamlined Operations Introduction to Restaurant Efficiency In the competitive world of commercial food service, operational restaurant efficiency is critical to remaining competitive and profitable among the many...
by channelmfg | Jun 29, 2025 | Commercial Foodservice, Commercial Kitchen Equipment, Restaurant Shelving
Innovative Commercial Wine Storage: Factors to Consider If you’re running a foodservice business, you know how critical wine is to your bottom line. Having a good selection of wine available for your patrons can make all the difference in creating a positive...
