Pizza Equipment

Pizza Equipment Category Content

Within the competitive world of pizzerias, choosing the right commercial foodservice equipment can make all the difference in the long-term success of the establishment.

The right tools not only help foodservice staff streamline operations but also help to provide more consistent quality in the final product, helping to increase your guests’ overall satisfaction and your business’s bottom line.

To help our valued foodservice industry customers, we’ve put together this quick guide to help you better understand the importance of quality commercial pizza equipment and how some of our equipment can help bring your pizzeria to the next level.

Top reasons to choose quality Pizza Equipment

There are numerous advantages to selecting high-quality, specialized equipment for use in your pizzeria. These advantages include:

Operational Efficiency: As anyone with any experience in the foodservice industry knows, operational efficiency is paramount to running a successful foodservice business. The overall design and efficient deployment of equipment have a massive effect on creating smoother workflows, which can help reduce preparation and cooking times. One example in the world of pizzerias includes using dedicated racks and stands to help organize pizza pans or dough boxes, cutting down on the time your staff spends searching for the right tools.

Product Quality: Having the right equipment makes all the difference in creating consistently delicious food from your establishment. And that consistency in your food can help translate to added customer loyalty and greater success in the world of foodservice. Equipment like dough box racks helps to provide optimal storage conditions, helping to create a more consistent crust and texture in every pizza.

Savings in Labor: Optimizing workflows and streamlining processes helps to reduce the touchpoints for your staff, helping them to focus on more critical tasks like food preparation and customer service. The right equipment, like dollies or mobile racks, also helps them reduce physical strain and increase overall workplace efficiency.

Workplace Safety: Quality Commercial Foodservice Equipment helps your team more effectively move, manage and manipulate bulk ingredients and finished products within your pizzeria. This helps to limit workplace injuries that can bring your establishment to a halt.

Essential Pizza Equipment for Pizzerias

Pizza Pan and Dough Box Racks

These racks are critical to the operation of a pizzeria. Designed to hold, store and transport critical aspects of the pizza-making process including pizza pans and dough boxes, they assist foodservice operators with help from proofing to final presentation.

Most of the time these racks are constructed from heavy-duty, high-tensile strength aluminum, which offers a lifetime of durability.

Here at Channel Manufacturing, we offer mobile pizza racks that support 17-inch and 19-inch round pizza pans, as well as 16-inch and 17-inch Sicilian pizza pans, not to mention our ability to customize to your specific application if necessary.

Benefits:

• Optimized Spacing: The vertical spacing that these racks provide allow foodservice business workspaces to be more organized, thus leading to increased workplace efficiency.
• Mobile Storage: When equipped with swivel casters, these racks help foodservice staff quickly and easily transport critical equipment to different places in the foodservice operation.
• Durability: The strong construction method of these racks helps to ensure long term usage with resistance to overall wear and tear.

Pizza Stands

In the world of pizzerias, a pizza stand is an essential piece of equipment that helps to hold pizza pans during preparation, storage and display.

Constructed from materials like chrome-plated steel, these pans provide a stable platform to assemble and serve pizza to your hungry guests.

Here at Channel Manufacturing, we offer stands with a 12×12-inch base, which accommodates pizza pans that range from 10 inches to 17 inches.

Benefits:

• Improved Workflows: Having a solution to elevate the pizza pans in your establishment helps to make them a comfortable working height that can help to reduce strain on your team members during the assembly process.
• Space Efficiency: Utilizing the vertical space that pizza stands offer allows pizzerias to take advantage of valuable countertop space, freeing up other areas for food preparation or customer services.

Dough Boxes and Dollies

As anyone can probably imagine, preparing dough is a huge part of running a pizzeria.

Dough boxes are used to help store and ferment dough, as well as keep dough fresh and ready for use.

Typically made from Cryolac plastics (ABS), dough boxes feature smooth surfaces that are easily cleaned and maintained.

These stackable boxes allow for efficient storage that keeps down the space required to manage the necessary inventory of dough required for any busy establishment.

Dough Box dollies are a terrific complement to dough boxes, which provide a simple solution for transporting ready-to-use dough around your location to help increase workplace efficiency.

Channel Manufacturing’s dough box dollies are constructed from heavy-duty aluminum and feature full-swivel casters that make maneuvering around the back-of-house a breeze!

Benefits:

• Dough Preservation: Proper storage in dough boxes helps to extend the dough’s usable life while limiting the crusting process.
• Transportation Ease: Dough box dollies make it easier for staff to move multiple dough boxes at the same time, which cuts down on the physical time and effort needed to satisfy the demands of your local pizzeria.
• Hygienic: Dough boxes are easy to clean and maintain, making it easier to keep your ingredients fresh and ready to use in a high-demand environment like a pizzeria.

Conclusions on Pizza equipment

In the fast-paced environment of a pizzeria, the right equipment is not a luxury but an absolute necessity to keep your business running efficiently.

Investing in quality-made pizza pan racks, stands and dollies helps to increase operational efficiency, ensure a consistent quality product, reduce labor costs, and helps to promote workplace safety.

By equipping your new restaurant with pizza equipment and other essential tools, pizzeria owners can position their business for sustained success in a highly competitive market.